English Menu
Salads
Calanque spécialites
…home made…
| €24.90 | |
| €16.50 | |
| €16.50 | |
| €17.50 | |
| €19.90 | |
| €17.90 | |
| €17.00 | |
| €24.90 |
Fish dishes
| €16.20 | |
| €25.50 | |
| €18.90 | |
| €18.90 | |
| €25.90 | |
| €19.00 | |
| €16.50 | |
| €54.00 |
Royal Bouillabaisse
| €34.00 |
| €25.90 | |
| €35.90 | |
| €64.00 |
Shellfish
| €16.00 | |
| €12.50 | |
| €23.90 | |
| €15.90 |
Shellfish Platters
Meat Dishes
| €21.50 | |
| €18.00 | |
| €23.90 | |
| €2.00 |
Dessert Menu
| Cheese platter of your choice (herb-marinated goat cheese or Pélardon and honey or roquefort) |
€6.50 |
| Homemade apple pie with a scoop of ice cream | €6.50 |
| Homemade caramel cream | €6.00 |
| Homemade fruit salad | €8.50 |
| Homemade tiramisu | €8.50 |
| Tarte Tatin | €8.50 |
| Chocolate fondant | €8.50 |
| Homemade baba au rum served with a glass of rum | €9.00 |
| Caramel supreme and pear with chopped hazelnut | €7.50 |
| Café gourmand | €9.00 |
| Strawberry gateau and red berry coulis | €8.50 |
Ice creams
Gourmet Treats
| Dame Blanche | €8.50 |
| Antillaise | €8.50 |
| Profiteroles | €8.50 |
| Fruitella | €8.50 |
| ced nougat | €8.50 |
Alcoholic pleasures
| Le colonel (3 scoops of lemon sorbet, vodka) | €9.50 |
| William's cup (3 scoops of pear sorbet, pear alcohol) | €9.50 |
| Frontignanaise cup (3 scoops of Muscat sorbet, Frontignan Muscat) | €9.50 |
| Tutti frutti (2 scoops of orange sorbet, 1 scoop of lime sorbet, Mandarine impériale liqueur, whipped cream) |
€9.00 |
Ice Creams or Sorbets
| 2 scoops of whipped cream | €5.50 |
| 3 scoops of whipped cream | €6.50 |
Our Perfumes
Ice cream: strawberry, vanilla, chocolate, rum-raisin, caramel, coffee, pistachio, mint-chocolate
Sorbets: Muscatel, lime, blackcurrant, pear, passion fruit, raspberry, orange
Children’s Menu (under 12 Years Old) €9.00
Choice of dishes
Squid fritters
Kid’s hamburger
Chicken nuggets
Grilled salmon
Moules marinières
All our dishes are served with fresh vegetables.
Dessert selection
Strawberry or chocolate Cornetto
Homemade caramel cream
Homemade apple pie
Menu Sétois / Sète Menu €17
First-course selection
Homemade Tielle sétoise
L'assiette de coquillages de Thau / Thau shellfish platter
(4 oysters, 4 mussels, 2 whelks, 1 prawn)
Fish soup
Deep-fried smelt fish
Roquefort salad
Cold cuts platter
Main course selection
Cuttlefish rouille
(Sète speciality)
Stuffed mussels
(Sète speciality)
Moules marinières
Grilled sardines and red snappers
Grilled salmon
Gardiane de taureau
(beef stew with wine, vegetables and herbs)
The main course is served with fresh vegetables
Cheese or dessert selection
Marinated goat cheese
Homemade caramel cream
Homemade apple pie
Fresh fruit salad
Strawberry gateau
Ice cream or sorbet (2 scoops)
(whipped cream supplement: €1)
Menu Calanquais / Calanque Menu €22.90
First-course selection
6 Bouzigues oysters
Gratinated mussels
Fish soup
Homemade fish terrine Tielle sétoise Aurore sauce
Hot goat cheese salad with diced bacon
Sète-style tapas platter roquefort salad
Main course selection
Grilled royal seabream
Monkfish bourride
(Sète speciality)
Grilled tuna steak
Stuffed squid
(Sète speciality)
Stuffed mussels
Giant shrimps and squid a la plancha
(aioli)
Grilled rib steak
(origin: France)
The main course is served with fresh vegetables.
Cheese or dessert selection
Pélardon and honey
Caramel supreme and pear with chopped hazelnut
Homemade apple pie
Fresh fruit salad
Ice cream or sorbet (2 scoops)
(whipped cream supplement: €1)
Menu Gourmand /Gourmet Menu €34.50
First-course selection
Whole duck foie gras on toasts
Mix of Thau shellfish
(6 oysters, 6 mussels, 4 whelks, 2 prawns)
6 gratinated oysters Sète-style tapas platter
Pistade-style octopus salad
Smoked salmon on toast
Prawns and giant shrimps (aioli)
Main course selection
Cuttlefish a la plancha
Grilled sea bass
Grilled turbot with sorrel sauce
Seafood macaroni
Grilled duck breast
Beef tenderloin
cep sauce
The main course is served with fresh vegetables Calanque platter (Sète speciality)
Stuffed mussels, cuttlefish rouille, stuffed squid
Cheese or dessert selection
Pélardon and honey
Baba au rhum
Frontignanaise cup
Chocolate fondant
Stramberry gateau and red berry coulis
Tarte Tatin
