SARL LE ZODIAQUE

17 Bis Quai Général Durand

34200 SÈTE

France

09 70 35 25 09

Horaires d'ouverture

  • Ouvert tous les jours midi et soir sauf le Mardi
  • Service de 11h30-14h30 & 18h30-22h30
  • Janvier à Novembre Ouvert

English Menu

Salads

   
   
   
   
   
   
   

Calanque spécialites

…home made…

  €24.90
  €16.50
  €16.50
  €17.50
  €19.90
  €17.90
  €17.00
  €24.90

Fish dishes

  €16.20
  €25.50
  €18.90
  €18.90
  €25.90
  €19.00
  €16.50
  €54.00

Royal Bouillabaisse

  €34.00
  €25.90
  €35.90
  €64.00

Shellfish

  €16.00
  €12.50
  €23.90
  €15.90

Shellfish Platters

Meat Dishes

  €21.50
  €18.00
  €23.90
  €2.00
 Restaurant Sète Frontignan

Dessert Menu

Cheese platter of your choice 
(herb-marinated goat cheese or Pélardon and honey or roquefort)
€6.50
Homemade apple pie with a scoop of ice cream €6.50
Homemade caramel cream €6.00
Homemade fruit salad €8.50
Homemade tiramisu €8.50
Tarte Tatin €8.50
Chocolate fondant €8.50
Homemade baba au rum served with a glass of rum €9.00
Caramel supreme and pear with chopped hazelnut €7.50
Café gourmand €9.00
Strawberry gateau and red berry coulis  €8.50

Ice creams

Gourmet Treats

Dame Blanche €8.50
Antillaise €8.50
Profiteroles €8.50
Fruitella €8.50
ced nougat €8.50

Alcoholic pleasures 

Le colonel (3 scoops of lemon sorbet, vodka)  €9.50
William's cup (3 scoops of pear sorbet, pear alcohol)  €9.50
Frontignanaise cup (3 scoops of Muscat sorbet, Frontignan Muscat)  €9.50
Tutti frutti
(2 scoops of orange sorbet, 1 scoop of lime sorbet, Mandarine impériale liqueur, whipped cream)  
€9.00

Ice Creams or Sorbets

2 scoops of whipped cream €5.50
3 scoops of whipped cream €6.50

Our Perfumes

Ice cream: strawberry, vanilla, chocolate, rum-raisin, caramel, coffee, pistachio, mint-chocolate

Sorbets: Muscatel, lime, blackcurrant, pear, passion fruit, raspberry, orange

Children’s Menu (under 12 Years Old) €9.00

Choice of dishes

Squid fritters

Kid’s hamburger

Chicken nuggets

Grilled salmon

Moules marinières

All our dishes are served with fresh vegetables.

Dessert selection

Strawberry or chocolate Cornetto

Homemade caramel cream

Homemade apple pie

Menu Sétois / Sète Menu €17

First-course selection

Homemade Tielle sétoise

L'assiette de coquillages de Thau / Thau shellfish platter  
(4 oysters, 4 mussels, 2 whelks, 1 prawn)

Fish soup

Deep-fried smelt fish  

Roquefort salad

Cold cuts platter

Main course selection

Cuttlefish rouille
(Sète speciality)

Stuffed mussels
(Sète speciality)

Moules marinières

Grilled sardines and red snappers

Grilled salmon

Gardiane de taureau
(beef stew with wine, vegetables and herbs) 
The main course is served with fresh vegetables

Cheese or dessert selection

Marinated goat cheese

Homemade caramel cream

Homemade apple pie

Fresh fruit salad

Strawberry gateau

Ice cream or sorbet (2 scoops)
(​​​​whipped cream supplement: €1)

Menu Calanquais / Calanque Menu €22.90

First-course selection

6 Bouzigues oysters

Gratinated mussels

Fish soup

Homemade fish terrine Tielle sétoise Aurore sauce

Hot goat cheese salad with diced bacon

Sète-style tapas platter roquefort salad

Main course selection

Grilled royal seabream

Monkfish bourride
(Sète speciality)

Grilled tuna steak

Stuffed squid
(Sète speciality)

Stuffed mussels

Giant shrimps and squid a la plancha
(aioli)

Grilled rib steak
(origin: France) 
The main course is served with fresh vegetables.

Cheese or dessert selection

Pélardon and honey

Caramel supreme and pear with chopped hazelnut

Homemade apple pie

Fresh fruit salad

Ice cream or sorbet (2 scoops)
(whipped cream supplement: €1)

Menu Gourmand /Gourmet Menu €34.50

First-course selection

Whole duck foie gras on toasts

Mix of Thau shellfish
(6 oysters, 6 mussels, 4 whelks, 2 prawns)

6 gratinated oysters Sète-style tapas platter

Pistade-style octopus salad

Smoked salmon on toast

Prawns and giant shrimps (aioli)

Main course selection

Cuttlefish a la plancha

Grilled sea bass

Grilled turbot with sorrel sauce 

Seafood macaroni

Grilled duck breast

Beef tenderloin
cep sauce

The main course is served with fresh vegetables Calanque platter (Sète speciality) 
Stuffed mussels, cuttlefish rouille, stuffed squid

Cheese or dessert selection

Pélardon and honey

Baba au rhum

Frontignanaise cup 

Chocolate fondant

Stramberry gateau and red berry coulis

Tarte Tatin

N'hésitez pas et réserver votre table dès maintenant !