SARL LE ZODIAQUE

17 Bis Quai Général Durand

34200 SÈTE

France

09 70 35 25 09

Horaires d'ouverture

  • Lun - Sam 11h30-14h30 & 18h30-22h30
  • Dim non-stop 11h30-22h30
  • Mar Fermé

English Menu - Sète

Hot and cold starters

Portion of duck foie gras on toast       19,90 €
Plate of cold cuts 16,00 €
Plate of tapas sétois            16,50 €
Marinated anchovies          11,50 €
Fish hotpot in aurore sauce 11,00 €
Fish soup 9,90€
Deep fried smelt(small fish) 9,20 €
Mussels au gratin(15 pieces)         12,80 €
Tielle sétoise(small pastries containing octopus and squid in tomato sauce).    8,50 €

Salads

Roquefort salad 12,50€
Hot goat cheese salad 15,50€
Octopus pistade (mixed salad,pistade octopus)  16,50€
Gourmet salad (mixed salad,dried duckbreast,Portion of duck foie gras) 18,70€
La salade Niçoise (green salad,sting beans,patatoes,anchovy,tuna,eggs) 14,30€
La salade océane (green salad,smoked salmon,flaked crab,prawns,aioli)  17,30€
Veg salad 10,90€

Calanque spécialites

…home made…

Pan fry seafood platter (scallops,pink prawns,gambas, Mussels flambéed whit cognac)

23,90€
Cuttlefish in rust sauce setoise style 14,00€
Stuffed mussels setoise style 15,90€
Stuffed squid sétoise style 16,50€
Monkfish in bourride 18,90€
Three meat macaroni pastas 16,30€
A rich bull stew with wine, vegetables and herbs 15,60€
Seafoods macaroni pasta
(monkfish,mussel,prawn,gambas)
23,90€

Fish dishes

The sea bass or the grilled royal seabream    15,50€
Sole meunière or grilled     24,70€
Grilled tuna steak  17,90€
Grilled salmon 18,00€
Grilled turbot  24,50 €
Grilled cuttlefish 18,50 €
Grilled sardines and red snapper  15,60 €
Grilled fish dishes (for 2 pers.)
(grilled tuna,sea bass,sea bream,red snapper,Sardines and cuttlefish)
 51,00€

Our Royal Bouillabaisse 

Seafood soup flavoured with saffron

1kg of fish per person(redmullet,gunard, conger, weever,  rock fish,jhon dory,Crab,croutons,rouiiille sauce,fish soup)     31,00€

Shellfish

Twelves Bouzigues oysters 15,90€
Platers of welks (garlic mayonnaise) 9,90€
Whole lobster grilled or cold poached (garlic mayonnaise) 23,90€
Prawns bouquet                    14,80€
   

 

Our shellfish platers

L'assiette de Thau  (for 1 pers)
(10 oysters,10 mussels,10 welks)
24,20€
La barque sétoise (for 1 pers.) 
(1 lobster,8 oysters,8 mussels,8 welks,6 prawns, 2 giant shrimps)
34,80€
Le spécial Calanquais (for 2 pers) 
(16 oysters,16 mussels,16 welks,1 lobster, 8 giantshrimps,10 prawns)
63,00€

Meats

Grilled duck breast 21,00€
Grilled sirloin steak (± 250gr) (origin France)  18,00€
Beef filet cep sauce (± 200gr) (origin France)  23,50€
Choice of sauce (roquefort, green pepper, porcini mushrooms)   2,00€
 Restaurant Sète Frontignan

Dessert Menu

The cheese plate of your choice (goats marinated in herbs or honey or roquefort pelardons)

6,50€
Homemade apple pie with a scoop of ice cream 6,50€
Homemade caramel cream 6,00€
Homemade fruit salad 8,00€
The home tiramisu 8,50€
La tarte tatin 8,50€
Chocolate profiterolles 8,50€
The soft chocolate, custard 8,50€
Homemade rum baba with a glass of rum 9,00€
The supreme caramel and pear with hazelnut splinters 7,00€
Gourmet coffee 8,50€
The strawberry tree and its red fruit coulis 8,00€

Ice creams

Fun Gourmet

Dame Blanche 8,50€
Coffee or Chocolate Liégeois 8,50€
   

Alcoholic pleasures 

Le colonel                                                       (3 scoops lemon sorbet, vodka) 

9,50€

Coupe William's

(3 pear scoops sorbet, pear alcohol )

9,50€

Tutti frutti

(2 orange scoops sorbet, 1 lime scoop sorbet, imperial tangerine liqueur, chantilly)

9,50€

Coupe Frontignanaise

(3 scoops muscat sorbet, muscat de Frontignan)

9,50€

Glaces ou Sorbets

2 balls whipped cream 5,00 €
3 balls whipped cream 6,00 €

Our Perfumes

Ice cream: strawberry, vanilla, chocolate, rum-raisin, caramel, coffee, pistachio

Sorbets: Muscatel, lime, blackcurrant, pear, passion, raspberry, orange, apricot

Childrens Menu ( Under 12 Years Old) 9,00 €

Choice of dishes 

  • Doughnut squid
  • L’hamburger kid
  • Chicken nuggets and chips
  • Grilled salmon
  • Marinated mussels and chips

Dessert selection from

  • A vegetable of the day accompany our dishes
  • Ice cream
  • Home made crème caramel
  • Home made apple pie

Menu Sétois 16,50 €

Servi de 11h30 à 14h30 et de 18h30 à 22h30

First course choice

  • Tielle setoise
  • (small pastries containing octopus and squid in sauce)
  • Selection of thau shellfish (4 oysters,4 mussels,2 welks,1 prawn)
  • Fish soup
  • Deep fried smelt (small fish)
  • Roquefort salad
  • L’assiétte de charcuterie
  • (mixed salad,dried ham,cooked ham,rosette,country paté)

Second course choice

  • Cuttlefish in roille sauce
  • Stuffed mussels
  • Marinated mussels, french fries
  • Grilled sardines and red snapper
  • Grilled salmon
  • La gardianne de taureau - a rich bull stew whith wine, vegetables and her
  • A vegetable of the day
  • accompany your main course

Marinated goast cheese or choice of dessert

  • Marinated Goat Cheese
  • Home made crème caramel
  • Home made apple pie
  • Fresh fruit salad
  • Stamberry cake
  • 2 scoops ice cream glace
  • (supp. chantilly 1€)

The Calanquais Menu 22,50 €

First course choice

  • 6 bouzigues oysters
  • Mussels au gratin
  • Fish soup
  • Fish hotpot in aurore sauce
  • Hot goast cheese salad
  • L’assiette de tapas

Second course choice

  • Grilled sea bream
  • Monkfish in bourride
  • Grilled tuna steak
  • Stuffed squid
  • Grilledgambas and cuttlefish
  • Grilled sirloin steak
  • (origine France)
  • Vegetable of the day whith your main dish

Choice of desserts

  • Pélardon honey
  • Caramel supreme and pear whit hazelnut
  • Home made apple pie
  • Fresh fruit salad
  • 2 scoops ice cream
  • (supp. chantilly 1€)

The Chief Menu 34€

First course choice

  • Portion of duck poie gras on toast
  • Selection of thau shellfish (6 oysters,6 mussels,4 welks,2 prawns)
  • Octopus in pistade dressing
  • Smoked salmon and blini
  • Prawns and gambas (aïoli)

Second course choice

  • Grilled cuttlefish
  • Grilled portion of sea bass
  • Grilled turbot
  • sauce à l’oseille
  • Seafoods macaroni pasta (monkfish,mussel,prawn,gambas)
  • Grilled duck breast
  • Beef filet cep sauce
  • A vegetable of the day
  • accompany your main course

Choice of dessert

  • Pelardon and hooney
  • Rum baba (rum cake)
  • Frontignanaise bowl (sundae)
  • Hot chocolat cake
  • Stramberry cake
  • Hot tatin cake

N'hésitez pas et réserver votre table dès maintenant !