Spécialités Sétoises

Coordonnées

La Calanque

17 Bis Quai Gén Durand

34200 SÈTE

France

09 70 35 25 09

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English Menu

Hot and cold starters

Whole duck foie gras on toast 19,90 €
Delicatessen dish green salad,dry ham,rosette, Cooked ham,country paté 16,00 €
Tapas plate (marinated anchovies,fish hotpot in Aurore sauce,octopus pistade, small Pastry containing octopus and squid In sauce) 16,50 €
Marinated anchovies 11,50 €
Fish hotpot in aurore sauce 11,00 €
Fish soup   9,90 €
Deep fry smelt (small fish)   9,20 €
Browned mussels (15 pieces) 12,80 €
Small pastry containing octopus and squid in sauce   8,50 €

 

Salads

Roquefort salad 12,50 €
Hot goat cheese salad 15,50 €
Octopus pistade (mixed salad,pistade octopus) 16,50 €
Gourmet salad (mixed salad,dried duckbreast,
Portion of duck foie gras)
18,70 €
La salade Niçoise (green salad,sting beans,patatoes,anchovy,tuna,eggs) 14,30 €
La salade océane (green salad,smoked salmon,flaked crab,prawns,aioli) 17,30 €
Veg salad 10,90 €

 

Calanque spécialites

…home made…

Pan fry seafood platter (scallops,pink prawns,gambas,
Mussels flambéed whit cognac)
23,90 €
Cuttlefish in rust sauce setoise style 14,00 €
Stuffed mussels setoise style 15,90 €
Stuffed squid sétoise style 16,50 €
Monkfish in bourride 18,90 €
Three meat macaroni pastas 16,30 €
A rich bull stew with wine, vegetables and herbs 15,60 €
Seafoods macaroni pasta(monkfish,mussel,prawn,gambas) 23,90 €

 

Fish dishes

Le loup ou la daurade royale grillée 15,50 €
La sole meunière ou grillée 24,70 €
Grilled tuna steak 17,90 €
Grilled salmon 18,00 €
Grilled turbot 24,50 €
Grilled cuttlefish 18,50 €
Grilled sardines and red snapper 15,60 €
Grilled fish dishes (for 2 pers.)
(grilled sole,sea bass,sea bream,red snapper,
Sardines and cuttlefish)
51,00 €

 

Our Royal Bouillabaisse 

Seafood soup flavoured with saffron

1kg of fish per person(redmullet,gunard, conger, weever,  rock fish,jhon dory,Crab,croutons,rouiiille sauce,fish soup) 31,00 €

 

Shellfish

Twelve bouzigues oysters 15,90 €
Plater of welks garlic mayonaise 9,90 €
Whole lobster (aioli) 23,90 €
The shrimp bouquet 14,80 €

 

Our shellfish platers

L'assiette de Thau  (for 1 pers)
(10 oysters,10 mussels,10 welks)
24,20 €
La barque sétoise (for 1 pers.) 
(1 lobster,8 oysters,8 mussels,8 welks,6 prawns, 2 giant shrimps)
34,80 €
Le spécial Calanquais (for 2 pers) 
(16 oysters,16 mussels,16 welks,1 lobster, 8 giantshrimps,10 prawns)
63,00 €

 

Meats

Grilled duck breast 21,00 €
Grilled sirloin steak (± 250gr) (origin France) 18,00 €
Beef filet cep sauce (± 200gr) (origin France) 23,50 €
Choice of sauce (roquefort, green pepper, porcini mushrooms)   2,00 €

 

Dessert Menu

The cheese plate of your choice (goats marinated in herbs or honey or roquefort pelardons) 6,50 €
Homemade apple pie with a scoop of ice cream 6,50 €
Homemade caramel cream 6,00 €
Homemade fruit salad 8,00 €
The home tiramisu 8,50 €
La tarte tatin 8,50 €
Chocolate profiterolles 8,50 €
The soft chocolate, custard 8,50 €
Homemade rum baba with a glass of rum 9,00 €
The supreme caramel and pear with hazelnut splinters 7,00 €
Gourmet coffee 8,50 €
The strawberry tree and its red fruit coulis 8,00 €

 

Ice creams

Fun Gourmet

Dame Blanche 8,50 €
Coffee or Chocolate Liégeois 8,50 €
Tutti frutti 
(1 lime sorbet ball, 1 raspberry sorbet ball,
1 pear sorbet ball, fresh fruit salad, whipped cream)
9,00 €
Luigi 
(2 balls orange sorbet, 1 ball lime sorbet,
liqueur Mandarin imperial, chantilly)
9,00 €

 

Plaisirs Alcoolisés

Colonel (3 scoops lime sorbet, vodka) 9,50 €
William's Cup (3 pear sorbet balls, pear alcohol) 9,50 €
The Frontignanese Cup (3 scoops of Muscat sorbet, Muscat de Frontignan) 9,50 €

Glaces ou Sorbets

2 balls whipped cream                                   5,00 €

 

3 balls whipped cream                                          6,00 €

Our Perfumes

Ice cream: strawberry, vanilla, chocolate, rum-raisin, caramel, coffee, pistachio

Sorbets: Muscatel, lime, blackcurrant, pear, passion, raspberry, orange, apricot

Childrens menu ( under 12 years old) 9,00 €

Choice of dishes 

  • Doughnut squid
  • L’hamburger kid
  • Chicken nuggets and chips
  • Grilled salmon
  • Marinated mussels and chips

Dessert selection from

  • A vegetable of the day accompany our dishes
  • Ice cream
  • Home made crème caramel
  • Home made apple pie

Menu Sétois 16,50 €

Servi de 11h30 à 13h et de 18h à 19h30

First course choice

  • Tielle setoise
  • (small pastries containing octopus and squid in sauce)
  • Selection of thau shellfish (4 oysters,4 mussels,2 welks,1 prawn)
  • Fish soup
  • Deep fried smelt (small fish)
  • Roquefort salad
  • L’assiétte de charcuterie
  • (mixed salad,dried ham,cooked ham,rosette,country paté)

Second course choice

  • Cuttlefish in roille sauce
  • Stuffed mussels
  • Marinated mussels, french fries
  • Grilled sardines and red snapper
  • Grilled salmon
  • La gardianne de taureau - a rich bull stew whith wine, vegetables and her
  • A vegetable of the day
  • accompany your main course

Marinated goast cheese or choice of dessert

  • Marinated Goat Cheese
  • Home made crème caramel
  • Home made apple pie
  • Fresh fruit salad
  • Stamberry cake
  • 2 scoops ice cream glace
  • (supp. chantilly 1€)

The calanquais menu 22,50 €

First course choice

  • 6 bouzigues oysters
  • Mussels au gratin
  • Fish soup
  • Fish hotpot in aurore sauce
  • Hot goast cheese salad
  • L’assiette de tapas

Second course choice

  • Grilled sea bream
  • Monkfish in bourride
  • Grilled tuna steak
  • Stuffed squid
  • Grilledgambas and cuttlefish
  • Grilled sirloin steak
  • (origine France)
  • Vegetable of the day whith your main dish

Choice of desserts

  • Pélardon honey
  • Caramel supreme and pear whit hazelnut
  • Home made apple pie
  • Fresh fruit salad
  • 2 scoops ice cream
  • (supp. chantilly 1€)

The chief menu 34€

First course choice

  • Portion of duck poie gras on toast
  • Seleection of thau shellfish (6 oysters,6 mussels,4 welks,2 prawns)
  • Octopus in pistade dressing
  • Smoked salmon and blini
  • Prawns and gambas (aïoli)

Second course choice

  • Grilled cuttlefish
  • Grilled portion of sea bass
  • Grilled turbot
  • sauce à l’oseille
  • Seafoods macaroni pasta (monkfish,mussel,prawn,gambas)
  • Grilled duck breast
  • Beef filet cep sauce
  • A vegetable of the day
  • accompany your main course

Choice of dessert

  • Pelardon and hooney
  • Rum baba (rum cake)
  • Frontignanaise bowl (sundae)
  • Hot chocolat cake
  • Stramberry cake
  • Hot tatin cake